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A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.

A Laboratory Manual for the Canning Industry.

$ 15.02

Availability: 100 in stock
  • Author: Charles Townsend
  • Level: Technical
  • All returns accepted: ReturnsNotAccepted
  • Series: B000OO2G5O
  • Item Weight: 6 Lbs
  • Publisher: National Canning Association
  • Format: Hardcover
  • Personalized: No
  • Type: Commertial Grade How To
  • Publication Name: National Canners Association
  • Publication Year: 1954
  • Country/Region of Manufacture: United States
  • Modified Item: No
  • Subject: Canning
  • Condition: Very Good
  • Subject Area: Canning, Preserving, Pastrurizarion
  • Language: English
  • Features: Insert Pamphlet
  • Source Language: English

    Description

    A Laboratory Manual for the Canning Industry.. Condition is "Very Good". Shipped with USPS Priority Mail.
    High level of detail charts graphs data to can multitude or food stuffs. If canning is your hobby or business and your a data driven person I think you’ll love this book.